What should one drink on a hot and sticky Saturday night?
How about Chartreuse and tonic…
I used one part Chartreuse to nine parts tonic with lots of ice. For some reason I fancied it in a large wine bowl glass.
If you were to get the ratios the wrong way around -nine parts Chartreuse to one part tonic – then, at 55%, you could be in a little bit of trouble…
As far as liqueurs go, I am not sure that many can match the history of Chartreuse. The Chartreuse monks in France held an ancient manuscript with the wonder-drug known as the ‘Elixir of Long Life’. The complicated instructions from a long-dead apothecary were translated in 1737 and Chartreuse was born.
Apparently the monks risked the wrath of the most powerful man on earth when they refused to give the secret recipe to Napoleon following a direct order. They continue to distil Chartreuse to this day.
Photos taken on iPhone 4 with Hipstamatic